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2018 RPRC Annual Dinner
Invitation – Information – Reservation Form
Thursday, November 8, 2017
Location: Good Luck Cellars, Kilmarnock, VA!
YOU ARE INVITED! Our Annual Dinner, Thursday, November 8 takes the place of our regularly scheduled November Membership Meeting. Prospective members are encouraged to attend. A new member vote will take place.
Please complete the reservation form (above) and return it with your check before October 30, 2017, or reserve or pay online (see reservation form). You will NOT receive a confirmation of your reservation - your cancelled check will be your receipt. If paying on-line you will receive email confirmation. You may send an email request to Bob Heller (email@example.com) for confirmation of your reservation
We are honored this year to have as our guest Cam Edwards, the host of NRA – TV and The Cam & Company Show. Edwards is a shooter and a parent who is teaching his kids to be safe and responsible when it comes to firearms. "I've come to realize that we're not just fighting for our right to keep and bear arms," says Edwards, "we're fighting for the right to raise our children as we see fit."
In 2014, Edwards moved to Farmville, Virginia, where he lives on 40 acres and is enjoying rural life. He co-authored a book entitled Heavy Lifting: Grow Up, Get a Job, Raise a Family, and Other Manly Advice that was released in 2015.
Cam has hosted Cam & Co since it first debuted in 2004. Prior to joining NRA News, Edwards worked in television in Arkansas and was an acclaimed reporter, producer and host at a radio station in Oklahoma. Now into his second decade at Cam & Co, Edwards has cultivated a loyal legion of viewers who enjoy his analysis of firearm issues.
New this year: Since we have additional space, reservations are open to your non-member friends & guests. The non-member cost is $69.00 per person. Member cost (member & spouse/partner) is $45.00 per person (a 35% discount). Complete the Reservation Form appropriately.
Our menu is shown below…and YES it includes the mandatory Fried Oysters! The Cash Bar opens at 5:00 pm with a Buffet Dinner served at 6:00 pm.
- Caesar Salad; Artisan Rolls
- Beef Tenderloin; Chicken Florentine; FRIED OYSTERS
- Wild rice w/Caramelized onions & Cranberries
- Grilled Vegetable Medley
- Chocolate Torte; Carrot Cake; Tiramisu
- Iced Tea & Coffee
- Guest Speaker – Cam Edwards
- Door Prizes, gift cards and special ladies-only drawings
- Club Championship Awards.